Benicàssim, Spain
Carrer Bayer, 102,
$$
+34 667500940
N/A
Outdoor seatingDine-in
Bar on siteToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsSmall platesSpiritsWine
Context: a few visits in a 12 month time span. Pros: Excellent food quality and timing between dishes. Many special dishes, mostly based on fresh seafood. Decent Spanish wine selection, albeit not much info in the menu. Good atmosphere. Save some room for the desserts. Cons: not many changes in the menu. Too reliant on the special dishes, repetitive and at undisclosed prices. If you feel like having some water your only option is filtered tap water, awful taste at a quality mineral water price tag. Locals very obviously enjoy better treatment. Three different environments: exterior table surrounded by heavy smokers (many locals do smoke), lower floor with fans but not AC, and upper floor with AC but terrible noisy acoustic, too much reverb. Advice for the management: develop a tasting menu with a solid pairing. Don't just focus on the locals. Summary: ciento 2 is one of the must visit restaurants in town, way above the average around but keep in mind some of the issues not present at other restaurants at the same price tag on larger cities.
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Fantastic, modern tapas. Recomend eating outside - buzzing atmosphere
Delicious! Our meal here was amazing and the service was second to none. We shared the truffle and chicken croquettes followed by the shrimp, chips and egg. We then had the mushroom and truffle ravioli and the rabbit chops. Everything was well presented and tasted fantastic! Worth booking in advance as it was busy (even for a sunday). We did not make a reservation however the staff kindly made every possible effort to accommodate us. We sat outside which was lovely and a great atmosphere! The prices were a little higher than average but it was reflected well in the food. Highly recommend this place.
Flavoursome and attractively presented food in pleasant surroundings. We arrived without a reservation on a Friday night and (I suspect) they were fully booked but found us a table nonetheless. The staff were extremely helpful even though my Spanish is virtually non-existent. They went out of their way to make us feel welcome and the overall experience was very good. I had cod tempura and my wife monkfish, prawns and cuttlefish tagliatelle - all delicious. Highly recommended.
Delicious food.Be ready to pay for it
Deli
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Outdoor seatingDine-inBar on siteToilets