Gwangju-si, Korea, Republic Of
413 Sanseong-ri, Jungbu-myeon
$$
+82 317463567
N/A
TakeawayDine-in
Toilets
Alcohol
Tofu tasted okay but not worth the long drive, long wait to park and long wait to go inside to be seated. It is an ordinary food and nothing special with over priced menu.
like
I went there after 2 hour hiking in Namsanhanseong. This restuarant is about 10-15 minutes by walking from Nammum in Namsanhanseong. The restaurant serves most of everything from handmade tofu (which literally mean 손두부 in korean). At the entrance, you can see the soybean leftover from tofu making process, which you can take some after having meals there. We ordered the 손두부 저골, which is tofu soup with handmade tofu is the main ingredient together with mandu, mushroom,... cooked over the portable gas stove. The soup was really nice. The tofu itself was soft, and has unique aroma. Just like other typical korean restaurants, we were served with several side dishes, which were really nice. I love the dish made from kind of jelly but made from potato or something else. The staffs were nice. We enjoyed the meal a lot.
It is really traditional homemade korean style food.
Excellent tofu
Many people come to this restaurant.
Good
1층 2테이블정도있고 나머지는 2층으로 올라가서 먹는다 주먹두부랑 나오는 김치가 시골김치처럼 양념이 되있다. 도토리묵은 양념이 다른곳에 비하면 적당히 있다 이것저것 사람으로써 두부요리만 먹는걸 추천한다. 한가지 아쉬운 점은 버너가 더려운게 있다. 몇몇개는 닦거나 교체하면 좋을꺼같다
남한산성 주먹두부의 원조이죠. 제가 20여년을 다닌 곳인데, 조금은 순두부의 넉넉함이 얇아진 기분도 들지만 주방에서 일하시는 분들도 그대로 계시고 변함없는 전통을 보여주는 곳. 두부요리에 관한 한 남한산성에 있는 식당들은 모두 오복순두부의 아류입니다!
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