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Very good Ba Kut Teh (clear peppery soup base) and they are famous for their braised pork trotters. Opens for lunch and closes early dinner. There are set meals too if you are someone who wants to try everything. Pro Tip, you can ask for the done-ness and the choice of cut for the trotters (fatty or lean) For me i prefer a fatty and soft cut while others may prefer a lean and more firm cut. Braise sauce is very good and they serves other spare parts as well like large and small intestines, braised egg, bean curd and pork skin. Highly recommended.
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Saw a queue and went try. Must say the Lean Pork leg is good! Mee sua soup is S2 without any meat or inlet which is kinda ex. But the soup base is good. If they serve as kidney mee sua or Add with some liver will be one of the best old school dish!
Super nice Bak Kut Teh meal. Soup is fantastic. The Pork Knuckles were fabulous! Best for my kungfu Master. Will come back for more.
Pork ribs are soft and juicy, tasted good. However I prefer stronger pepper taste. Pork knuckle and large intestines are braised nicely with aroma deep in meat and skin.
The braised pork knuckle is cook just right, soft, tender and not so sweet. I preferred more garlic favour. The cost set with rice is 7.10.
Simple, herbal based bak kut teh. No fuss bak kut teh meal. The pork rib meat was tender, whilst the soup was nice, not salty nor was it too thick. The salted or preserved vegetables was good. It just gives the right amount of ommph to balance the soup.
Highly recommended.... Pork leg is a MUST TRY. full of collagen....
Famous for its dark soya sauce pig trotter.
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