Roma, Italy
Via Mastro Giorgio, 29
$$
+39 65746800
N/A
Dine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholCoffeeHealthy optionsLate-night foodOrganic dishesVegetarian options
A perfect evening at this family restaurant with someone dear. This place is spacious and modern with more seating than a typical restaurant in the area and the atmosphere was lovely with lots of locals and families enjoying themselves. The place seemed full but the gracious hostess fit us in letting us know that there was a reservation coming and how long we had and gave us the choice to sit or not, which we are glad we did. The involtini was tender and delicious braised in tomato sauce and the roast lamb flavorful with delicious roasted rosemary potatoes. For dessert a chocolate Black Forest cake was at the same time rich and light. There was a birthday party held by a family and everyone seemed content and pleasant. Recommended. Typical prices, too, to accommodate most budgets.
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Amazing restaurant with great service. All the dishes served were delicious and always enjoy my experience there.
Really wanted to love this place as it came highly recommended. But the food was good not great, the rigatoni con la pajata, was a miss. I love tripe, and the dish overall tastes like a great rigatoni with a good sauce, with tripe thrown on top. The roast lamb was dry, the potatoes were excellent. Worth the experience, but I won't be coming back.
This was absolutely the best restaurant i tried in Rome. And i ate a lot in three days lol. It was absolutely magnificent, the gnocchi was like biting on a pillow so fluffy and light but also bursting with flavor. The meatballs were pretty great too! And the dessert was something i had never tried before truffle ice-cream! Weird combination but tasted amazing in the end! Would definitely go there again!
Had high expectations, but 2 out of 4 dishes were cold. Carbonara was delicious, as was the wine, but the rest was ordinary (and cold). steamed seasonal vegetables was just one type of vegetable which looked and tasted like algae . I might come back to try the cacio e Pepe which looked very nice, but I wouldn’t be running back
Deli
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