Overview
Employees
1001-5000 employees
Revenue
$1 to $2 billion (USD) per year
Headquarters
Peterborough, Cambridgeshire
Category
Changing Agriculture for the Better
AB Agri is a £1.2 billion animal nutrition and agricultural services business, part of Associated British Foods. We operate across the agri-food supply chain from research to retailer, straddling high performance compound feeds and feed co-products from the food, drink and biofuels industries, feed micro-ingredients, analytical and consultancy services, livestock and poultry marketing. AB Agri began in 1984, working with British Sugar to take bi-product from sugar factories and convert it into nutritious and cost effective animal feed. The business has rapidly expanded through acquisition, technological expertise, nutritional innovation and market development. AB Agri now employs more than 3,000 people and supplies products and services to farmers, feed and food manufacturers, processors, and retailers selling products in more than 70 countries. AB Agri Ltd. operates as a diversified holding company in the agriculture and food industry. The Company, through its subsidiaries, produces feed for livestock and poultry, sells seed and fertilizer, and markets grain to food, drink, and biofuel companies. AB Agri supplies products and services to farmers, feed and food manufacturers, processors, and retailers worldwide. AB Agri started out in 1984, taking the leftover pulp from making sugar and using it to feed hungry cattle a nutritious, cost effective and safe diet.Today, we are a community of leading agricultural businesses employing more than 3000 people and operating in over 70 countries worldwide.An understanding of agriculture’s importance in our world and a desire to change it for the better has been a core philosophy of our business for over 30 years.Through a number of divisions operating across the agricultural supply chain, we focus on responsible food production by prioritising three activities; producing more food from fewerresources, safeguarding the natural resources needed for food production and working side by side with colleagues and communities to have a positive impact on the places we do business.
