Overview
Employees
51-200 employees
Headquarters
Mysore, Karnataka
Our whole team welcomes you to Amazone Coastal Food! We are here to serve you a selection of the finest Managlorean seafood delicacies you will find in South India! Amazone’s team consists of professionals from all age groups and backgrounds; we are a diverse bunch of professional chefs, stewards, captains, food service agents, other kitchen and support staff, as well as our managerial team. Everyone goes through a period of training and a welcoming on-boarding phase when becoming a new employee to make sure he or she knows the traditional recipes and preparation routines to ensure highest authenticity, service levels and quality for our guests. All of us here at Amazone hope you enjoyed your stay with us, see you again soon!
