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Overview

Employees
2,923 employees
Type
Public Company
Revenue
$2 to $5 billion (USD) per year
Competitors
N/A
Headquarters
VILLENEUVE D'ASCQ, France
Founded
1853
Category
La nature

Bonduelle, a family-run group established in 1853, is the global market leader in ready-to-use vegetables. We have always prioritized innovation and a long-term approach, and we are currently diversifying our businesses and geographical locations. Our vegetables, grown over an area of more than 128,000 hectares, transformed in our 55 production sites, are sold in 100 countries in all forms, under all types of brands, through all distribution channels and using all available technologies: canned, frozen, pasteurized, dried, fresh/ready-to-use. The Group has realised, on the 2017-2018 exercise, 2 777 millions Euros of turnover. The group’s key strategic aims encompass sustainability, independence, and the individual development of the nearly 11 000 women and men who work to fulfill Bonduelle’s goal of making vegetables the future of food. We want to involve talents who share our values (concern for people – trust – openness – excellence – integrity – equity – simplicity) and who want to support our ambition. Visit our website www.bonduelle.com to know more about us – and to discover all the opportunities to share our adventure. Bonduelle SCA produces canned, frozen, and fresh vegetables for distribution in Europe. The Company markets its products under the Bonduelle, Cassegrain, and Marie Thomas brand names. Bonduelle is involved in all stages of production, from cutting and cleaning the vegetables to treatment, packaging, and distribution. You need at least five of them a day for good health, and Bonduelle needs to sell them for its bottom line. We're talking vegetables -- and Bonduelle, which is one of Europe's largest processed and fresh vegetable businesses -- has sales in more than 80 countries. The company produces canned and frozen vegetables, as well as ready-made salads and raw vegetables, at its 30 plants. The company has also zoomed into 'shrooms with its 2010 purchase of French mushroom king, France Champignon. Now it's looking to acquire the Russian operations of French cooperative Groupe CECAB. Bonduelle sells its products to customers in the retail food, food service, and food-manufacturing industries.

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