Overview
Employees
11-50 employees
Headquarters
Farmington, Michigan
In crafting our dishes, Chive Kitchen’s purpose is to offer vegan dishes that appeal to a wide range of tastes — meat-lovers included. We focus on fresh and local products bringing to downtown Farmington an array of Made in Michigan treats. Our menu taps into Portuguese and Western European flavor profiles as well as a flavors from California's fusion cuisine. The owners California roots are entrenched in classic Mexican ingredients, flavors and its wonderful culture. Food aside, Chive Kitchen aims to create a comfortable environment for locals to come and enjoy the community; Downtown Farmington.
