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Overview

Employees
1-10 employees
Type
Public Company
Revenue
NA
Competitors
N/A
Headquarters
London, England
Founded
2015
Category
Fine dining restaurant

Our menu is inspired by the culinary traditions and flavours of Korea + Japan and uses the best seasonal British produce and foraged goods. Plant- based, meat, fish and gluten free diners are accommodated with ease, without the need for a separate menu allowing for a truly inclusive dining experience for all. We offer creative tasting or à la carte menus, wine and sake pairings as well as house-made kombucha, juices and cocktails. We're excited to welcome you to our place!

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