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Farm Burger

Overview

Website

www.farmburger.net/

Employees

501-1000 employees

Type

Privately Held

Revenue

Competitors

N/A

Headquarters

East Coast, Southern US

Founded

N/A

Category

Food Processing

Farm Burger Wants You to Think About Your Burger Our burgers are made from grassfed beef, dry-aged and ground fresh. Our cattle are fattened and finished on sweet grass, never fed antibiotics or growth hormones, and always humanely raised and handled. Our menu is chef-driven, seasonal, and sourced from local farms. Our space is convivial and comfortable – because eating is a celebration to be shared. Our food makes ethical eating easy. An Atlanta-based burger chain with locations in Georgia, North Carolina, Alabama, Tennessee and California.