Overview
Headquarters
Collierville, Tennessee
Category
Bakery equipment
Advantages for Working With Us Reasonable lead times Take in Trade on Used Flour Tortilla Lines Priced better than major competitors, considering the 54” advantage over the 52” We are experts from multiple companies, coming together and working at what we do best, not one company trying to do a mediocre job at all of it. Efficient Technology Fair price on spare parts, that uses minimal proprietary parts. The oven uses 3 AC drives to control the three-tier belt speeds individually. And, there are individual modulating burner controls for each tier. All the speed and temps are controlled from a touchscreen. All settings for each product can be saved to a recipe for easi repeatable changeovers. One PLC program on the press, cont Special, 4/18/2020 7 Used Four Tortilla Lines. Wanted We are always looking for late model Bakery and Tortilla Equipment to buy. We would make a deal, and the equipment would stay where it is until people can travel and ship freely. For all large lines, we will send our engineer in to inspect. Join The Flour Line Team Today! No job is too big, put us to the test. Staffing long-term and short-term engineering, manager supervisors or mechanics PLC – control tech. We also offer department evaluations and training services. We are looking for full plants to upgrade, redesign and complete turnkey operation. We offer removal services, installs and rebuilding, to your specifications. Call us today for a quote at 407-608-8015. flourline.com On-Call 24/7 for all your Bakery Needs Other services we offer: · Maintenance training · Skills gap assessment · Maintenance assessments/audits · Preventive maintenance design/setup · Predictive maintenance design/setup · Project engineering · Project management · Food packaging optimization · Oven setup and optimization · Oven training · Line capacity optimization · Capital planning, etc. Contact us with your equipment needs and plans for now and the future. Call or Text 407-608-8015.
