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Privately Held
$1 to $2 billion (USD) per year
Massillon, OH
Consumer Staple Products

Leading food service operations, restaurant chains, retailers, and other customers today demand innovative thinking and premium products from their suppliers. And that’s what Fresh Mark, Inc. has been delivering since 1920. From around the corner to across the globe, we make products people love to eat, and we’ve grown from our roots in Northeast Ohio as a regional provider, to a nationwide supplier of Sugardale® bacon, ham, hot dogs, deli and Sandwich Ready®, dry sausage, and other specialty meat items. Family-owned for generations, we continue to honor the recipes, traditions and good business practices that we built our business on nearly a century ago with a demonstrated record of providing customized solutions to our partners. Quality and safety are at the heart of our company values, after all, feeding families is a great responsibility. Fresh Mark, Inc. employees are constantly striving for excellence and looking for ways to evaluate and elevate everything we do. Our corporate headquarters is located in Massillon, Ohio where our business was founded nearly a century ago. All of our facilities are located within 45 miles of headquarters, enabling our corporate and executive staff to visit them daily. From these locations our products are developed, produced and delivered under the Sugardale and Superior® brands. To learn more about our company and products, visit us at: www.freshmark.com www.sugardale.com www.sugardalefoods.com Fresh Mark, Inc. provides meat products. The Company offers bacon, ham, dry sausages, hot dogs, and other meat products. Fresh Mark serves customers globally. Bacon, Ham, Dry Sausage, Hot Dogs, Lunch Meat This company continues to make its mark in the processed meat market. Fresh Mark is a leading producer of processed meat products for the domestic and international retail and food service industries. From its three plants in Ohio, the company makes and markets such products as deli meats, hot dogs, lunch meats, hams, and bacon sold under the brand names Superior's and Sugardale. The company also produces private-label processed meat products for others and supplies the food service industry through its Sugardale Food Service business. Founded in 1920, Fresh Mark is owned and operated by the Genshaft family; Neil Genshaft is the meat producer's chairman and CEO.


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