Overview
Headquarters
Lorton, Virginia
Category
Making Concepts Into Companies
Frontier Kitchen is a business incubator for food companies. Not only do we have spectacular kitchens, we are here to help you start and grow your company. We have programs and training to help you, no matter which stage your company is in. As Northern Virginia's first Culinary Business Incubator, we have two kitchens (Haymarket and Lorton) on the primary arteries into DC with state-of-the art commercial equipment. We host Food Trucks, Bakers, Caterers and Food Product makers ready and eager to be serious entrepreneurs and accomplish your dream of independence and business ownership. For our newest entrepreneurs, including those that have never had their own food business, we have a structured training program, Foundations, that will teach you everything you need to know to help you get started. Never had a business before? This is the program for you. For our experienced entrepreneurs and business owners, we have training, sales and assistance programs to help you as much or as little as you like. We have experts in food production and business analysis and planning on staff to help you. From food pricing to business plans and financial projections--we will not only help you, we will teach you. Our sales programs are also available for friends and associates--from our partnership as a local food hub for AmazonFresh to our relationships with farmers markets and local business owners, we can also help you with sales leads. We don't run your business, we are your support network. Our goal is graduate strong, stable companies able to last
