Overview
Employees
201-500 employees
Homegrown is a Seattle-based fast casual concept focusing on sustainable food sourcing, packaging and build-outs; specializing in sandwiches, salads, soups & catering. For us it’s about “Growing with Purpose,” ensuring our food is sustainably sourced, ingredient by ingredient, farm by farm, choosing what is best for all stakeholders - people, animals and the land. We believe that as our business grows, our positive environmental impact should too. Homegrown has been featured in The New York Times, Food & Wine magazine, USA Today, Sunset Magazine, Huffington Post and GO Magazine.
