Overview
Headquarters
Atlanta, Georgia
Category
Southern Restaurant Franchise Opportunity
Founded in 1964, Huddle House has been a neighborhood staple in towns and cities across the country for decades – a place where folks can gather, or “huddle up,” for great food and good times. We are embarking on a path to even greater levels of achievement. We have many exciting developments to chart our new future, including a new logo, building design, interior décor and a revamped menu with delectable offerings. Huddle House has many brand differentiators, but most prominent among them is the protected territories our franchisees have access to. In addition, we understand that franchisees have a variety of backgrounds that can be conducive to a wholly positive entrepreneurial experience, which is why we don’t require prior restaurant experience to join our proven system. With restaurants in 19 states, Huddle House is actively seeking qualified franchisees for single and multi-unit development throughout various regions of the country. Specifically, our target growth markets include the Southeast, Midwest, Mid-Atlantic and Central U.S. Huddle House’s unique design is adaptable to various facilities, including our free-standing prototype, conversions, c-store and travel center joint development, motel/hotel joint development and shopping center end-cap locations. Our franchise development team is ready to discuss your interest in single or multi-unit development for Huddle House. Please review the information on the website or call us directly to learn more about why it is a great time to “Huddle In” and bring a Huddle House to your region. Huddle House was founded in 1964 by John Sparks. Having already opened a few restaurants under various names, he needed a great name for Huddle House, Inc. owns and operates restaurants. The Company offers breakfast, lunch, soups, salads, deserts, and dinner entrees. Huddle House serves customers in the United States. This company offers dine in take out restaurant services specializing in breakfast. Bacon and eggs, hash browns, and toast, on three. Break! Huddle House operates and franchises more than 400 family-style restaurants that are popular spots for breakfast and coffee in Georgia, South Carolina, and more than a dozen other mostly southern states. In addition to their morning menu, the classic coffee shops serve standard American fare (burgers, fried chicken, and steak) for lunch and dinner. The restaurants are mostly run by franchisees and are typically open 24 hours a day. John Sparks opened the first Huddle House in 1964. The company is owned by private equity firm Allied Capital. Bacon and eggs, hash browns, and toast, on three. Break! Huddle House operates and franchises more than 300 family-style restaurants that are popular spots for breakfast and coffee in Georgia, Alabama, South Carolina, and more than a dozen other mostly southern states. In addition to their morning menu, the classic coffee shops serve standard American fare (burgers, fried chicken, and steak) for lunch and dinner. Try D&B Hoovers Free Bacon and eggs, hash browns, and toast, on three. Break! Huddle House operates and franchises more than 300 family-style restaurants that are popular spots for breakfast and coffee in Georgia, Alabama, South Carolina, and more than a dozen other mostly southern states. In addition to their morning menu, the classic coffee shops serve standard American fare (burgers, fried chicken, and steak) for lunch and dinner.
