Overview
Headquarters
Great Lakes|Toronto, Ontario, Canada
Our Commitment We’ve set some serious goals: Before the 8 billionth person is born we want to accomplish three things: Eliminate 8 billion food miles. save 8 million litres of water, grow 800 000 lbs of local, sustainable food. No biggie. Our Mission The ability to grow food promotes resilience in cities and communities. Environmental damage (fertilizer run-off, ocean “dead zones”, top soil degradation, water usage, food miles), is mitigated. We want to empower you to be a part of the greater solution, and enjoy all the personal benefits that come along with it. The Team Conner Tidd MSc. BA. Conner is an avid sustainability strategist and innovator. His sustainability work has brought him around the globe. He has experience working in international management roles in the charity sector, tackling sustainability and innovation challenges in the agricultural industry, and doing academic research coast to coast. Kevin Jakiela MSc. BSc. Kevin is a chemist and plant scientist with years of experience. Kevin has tackled health challenges across Canada. He has worked with Oxford County Health Department screening water for potential contaminants as well as working with First Nations Cree in Northern Quebec as an educator. He also has a breadth of experience working with hydroponics at a commercial scale. Hydroponics Farming Just Vertical offers a hydroponic system that allows anyone to easily grow herbs and produce right from home.
