Overview
Employees
11-50 employees
We invite you to embark on a culinary journey of the Nepal,Indian and Tibet- Himalaya Subcontinent and explore the many regional styles of cooking that HIGHLAND KITCHEN has to offer. From DARJEELING to HIMALAYA NEPAL-TIBET and Punjab in the North, from Goa and Kerala on the Western Coast to Hyderabad and Calcutta in Central and Eastern India, discover for yourself the hidden flavours and aromas of individually prepared dishes from these regions. Under the guidance of KITCHEN Chef Mr. LAL KUMAR CHAULAGAIN we are pleased to offer an exciting menu which we really hope will elevate your tastebuds to a spiritual level. A talented and well travelled chef with an immense passion for Nepali & Indian food, CHAULAGAIN trained with the Star Restaurant and worked for them for several years before moving to the Germany. Karma's menu is not only a showcase for regional Nepali- Indian cooking, but also a showcase for CHAULAGAIN´s bundoubted skills as a chef. From the subtle spicing of Moghul influenced North Indian grills and kormas to the more fiery South Indian style of cooking using coconut, tamarind and chilli, Karma offers a menu to cater for all palates. With individual spicing and preparation each of our dishes displays unique tastes. Karma's wine list has been specially created to complement our food menu. Most wine gurus agree only carefully selected wines can be suitable partners for Indian cuisine. We have gone one step further and compiled a list which matches our style of cooking. With a strong New World bias, our whites are mainly fresh and aromatic, our reds are fruit driven and our rosés are smooth and juicy. Having said all of the above, the most important aspect of matching food with wine is that "you're the boss"! We offer several wines by the glass, so please go ahead and experiment and let us know what you think. Thank you for your time. Discover Karma. Elevate your tastebuds to a spiritual level. We hope you enjoy the experience
