Overview
Employees
201-500 employees
Type
Public Limited Company
Headquarters
Paris, Ile de France
Category
Créateur de parenthèses enchantées
For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste. LA MAISON DU CHOCOLAT is located in PARIS, ILE-DE-FRANCE, France and is part of the Candy Manufacturing Industry. LA MAISON DU CHOCOLAT has 200 employees at this location and generates $27.27 million in sales (USD). There are 322 companies in the LA MAISON DU CHOCOLAT corporate family. LA MAISON DU CHOCOLAT is located in PARIS, ILE-DE-FRANCE, France and is part of the Candy Manufacturing Industry. LA MAISON DU CHOCOLAT has 200 employees at this location and generates $27.27 million in sales (USD). There are 322 companies in the LA MAISON DU CHOCOLAT corporate family.
