Overview
Employees
51-200 employees
Headquarters
San Francisco, CA
Category
Casual Restaurants
MIXT was founded in 2006 in San Francisco with two goals: make healthy fast food accessible and set the bar on sustainable restaurant operations. Since then, MIXT has expanded to multiple locations in California, served millions of pounds of organic lettuce, and won accolades from the press and fans. Frustration over the lack of delicious, healthy, high-quality options continues to spur innovation and expansion of the MIXT brand into its second decade. Chopping, dicing and tossing salads since 2006, Mixt is owned and operated by Good Food Guys Hospitality Group with headquarters located in San Francisco’s historic financial district. Our goal is to serve healthy on-the-go food to busy, on-the-go customers. Mixt prides itself on excellent food and amazing service created by the passion and skill of our team members. Well trained, dedicated, energetic team members are the driving force for the company. Our crew loves working at Mixt for the highly-competitive wages, exceptional health benefits, technology-powered operations, enviable schedules and the clear opportunity for career advancement at a growing company.
