Overview
Employees
51-200 employees
Headquarters
Woodland Hills, California
Established in 2015, MidiCi The Neapolitan Pizza Company is committed to providing pizza lovers with authentic Neapolitan Pizza served in an upscale dining atmosphere while maintaining the ease and affordability of a casual restaurant concept. Honoring the tradition, passion and art of Neapolitan Pizza-making the way it was invented over 300 years ago in Naples, Italy, MidiCi was designed to foster authentic human connections and reflect the brands philosophy of, “People are the best thing that can happen to anyone”. Pronounced Mee-Dee-Chee, MidiCi means, You tell me! in Italian, reflecting a double-entendre at the core of the concept: the value of people telling each other about their lives and fostering friendships, and the personalization approach to authentic Neapolitan Pizza. In addition to Neapolitan Pizza, MidiCi serves gourmet appetizers, burrata, salads, and desserts made from fresh, natural, almost all non-GMO ingredients along with fine beer & wine in an open kitchen called “the Heart”. The space beckons guests to visit and make memories over a gourmet meal next to a signature indoor live tree. MidiCi differentiates itself by providing an exceptionally unique intersection of gourmet quality food, friendly service, and inspiring ambiance, all at a uniquely affordable price point. MidiCi invented and trademarked “fast-fine”, fine dining quality made faster and affordable. It’s the next generation of the fast-casual category, providing the same price points, while offering the quality and ambiance of fine dining. MidiCi has restaurants open in Arkansas, Colorado, California, Delaware, Florida, Georgia, Illinois, Massachusetts, Maryland, Michigan, Missouri, New York, Rhode Island, South Carolina, Texas, and Utah.
