Overview
Employees
11-50 employees
Revenue
Less than $1 million (USD) per year
Headquarters
Commack, New York
Category
Food & Beverages
Co-owners Tom Lam and Robert Beer have revolutionized the way sushi is prepared on Long Island as each diner is taken on an epicurean adventure. The modern menu created by Executive Sushi Chef highlights the bold flavors of Asia and features the highest quality ingredients. All within the stunning interior space designed by Horst Design International.