Overview
Category
Fine dining restaurant
Restaurangverksamhet 16 years ago we decided to settle down at a decayed lime-stone quarry on an island called “Unpleasant island” by old times seafarers, thense the odd name Oaxen. Here in the former managing director’s residence, we have tried with limited means slowly chiselled our vision of Oaxen Krog ~ a culinary experience where modern ideas equally get on well with old traditions and ancient knowlegde. Our aim is that the best of products in harmony with carefulness down to the smallest detail will offer a memorable restaurant visit to our guests.We would like to offer a meal with crops and herbs from our own garden as well as selected ones nearby, wild herbs from the island, ecological meat from local producers and fish from clean waters.Many of our wines come from ecologically cultivated grapes and the drinking water we serve is local from our own well here at Oaxen. We humbly adjust to nature’s own supply and the variety of seasons, from the south to the north. What is setting the menus here at Oaxen Krog is the simple law of nature.
