Overview
Employees
1001-5000 employees
Headquarters
Bandung, West Java
Bumbu Desa was founded as the implementation of dedication and appreciation towards the old times expert chefs, housewives, and maids who have contributed to enriching the treasure and flavour of Sundanese’s recipes so as to be part of the richness of Indonesian Diversity up to the present. Currently, Bumbu Desa owns and operates more than 50 outlets scattered throughout large cities in Indonesia, with the head office located in Bandung, as well as several outlets in Malaysia. We will be opening a new outlet in Canada by the end of 2013. Inspired by the love of our big family for Sundanese traditional cuisine, and so many family collections of dishes that we have, we would love to share our experiences with those who love Sundanese traditional cuisine. We finally ventured to create the ideal place to eat for the lovers of Sundanese cuisine. On September 18th of 2004, we inaugurated “Bumbu Desa”. Over the years, the company has become succesful and has blessed not only the owner and its family, but also the employees, their family and relatives. To improve the diversity of our cuisine, we formed a small team to conduct research from various regions in West Java, resulting in delicious dishes to be enjoyed in the dining table of Bumbu Desa. Our goal is that all the lovers of Sundanese cuisine appreciate our work and devotion to the Sundanese culinary world.
