Overview
Employees
1001-5000 employees
Revenue
$25 to $50 million (USD) per year
Headquarters
San Francisco, CA
Category
Consumer Discretionary Services
Founded in 1994, San Francisco based Pasta Pomodoro is a collection of modern Italian restaurants with a warm, welcoming dining environment. Seventeen years later, Pasta Pomodoro's mission remains the same with a renewed emphasis on its initial roots --- great, modern Italian food at a reasonable price. One new area of "passionate focus" is trying to use local, natural and organic ingredients as often as possible. Since 2010, we have established relationships with California farmers, wineries, breweries and food purveyors such as Belfiore Cheese Company, Bellwether Farms, Brandt Beef, Clavo Cellars, Coke Farms, Diestel Ranch, Fra'Mani Handcrafted Foods, Lagunitas Brewing Company, LangeTwins Family Winery & Vineyards, Macchia Winery, North Coast Brewing, Poco Dolce, Point Reyes Farmstead Cheese Company, Riverdog Farms, Speakeasy Ales & Lagers, Trumer Pils, Uvaggio and Zoe's Meats. Pasta Pomodoro Inc. operates a chain of fast food restaurants. The Company offers vegetable, seafood, and meat pastas, as well as grilled fish, rotisserie chicken, salads, sandwiches, homemade desserts, and wines. Pasta Pomodoro operates in the United States. You can get your fill of tomato sauce, and more, at these restaurants. Pasta Pomodoro operates a chain of about 30 restaurants under the Pomodoro banner offering a menu of traditional Italian cuisine. The casual eateries feature such favorites as chicken marsala, salmon cannellini, and several varieties of pasta. Pasta Pomodoro operates primarily in California but it also has a small number of restaurants in Arizona. Adriano Paganini, who previously worked as an executive chief at the Hyde Park Hotel in London, started the business in San Francisco in the early 1990s. Matthew Janopaul and Girish Satya acquired control of Pasta Pomodoro in late 2009.
