Overview
Employees
51-200 employees
Inspired by New York City street food and cultivated through a life time of exquisite and authentic Afghan cuisine, our founder has always had a passion for food. Started by Jamal Rasoully, The Halal Shack combines the best of Mediterranean and Middle Eastern flavors with a classic American spin for an experience that can only be described as pure deliciousness! Our mission is to unite cultures and peoples through food, one sauce’n meal at a time. At The Halal Shack, we know that good food is good for you, which is why we offer locally sourced ingredients, premium quality meats, health-conscious, vegan and vegetarian options.
