Overview
Employees
11-50 employees
Category
Local. Seasonal. Sustainable.
The Prodigal Farms - an urban experiential farm project caters to those who care to eat clean and live a more natural lifestyle in an urban setup. Our aim is to bring people closer to the source of real food- by growing seasonal local produce through natural farming and permaculture practices, processing artisanal food products , teaching farming as a life skill to the next generation of leaders, servicing Farm-to-Fork menus and curating sustainable zero-waste farm experiences, workshops and training programs.
