First Name *

Location *

Industry *

About *

Current Position *

Education *

Skills *

Title *

Company *

I am currently working in this role

Start Date *

End Date *

Present

School *

Degree *

Start Date *

End Date *

Atlassian

Overall Rating *

Review Headline *

Pros *

Cons *

Advice for Management (optional)

Would you tell us a bit more? (optional)

Career Opportunities

Compensations & Benefits

Work/ Life Balance

Senior Management

Culture & Values

Step 1
Step 1

Please stick to Review Guideline

Your review should be truthful and your own personal opinion and experience with your current or former employer. We expect you to stand behind your statements expressed in your content.

The Wilderness

Overview

Website

www.wearethewilderness.co.uk

Employees

11-50 employees

Type

Privately Held

Revenue

Competitors

N/A

Headquarters

Birmingham, England

Founded

N/A

Category

Modern European restaurant

I set up The Wilderness to cook modern British food to excite, provoke and taste delicious. My vision of British food is bold and nicks spice and influence from around the world as felt fitting being from the cultural melting pot that is our beloved (mostly) Birmingham. In the kitchen, we source world class products and look to deliver clear, intense flavours in playful ways. I want the dining experience to be as relaxed as possible and I want everyone to feel welcome. I'm not interested in making fine dining stuffy or inaccessible: I don't care what you wear, I just want you to have the best possible time whilst you're with us. Finally, as a disclaimer, I do play rock and roll not smooth jazz because we're in the restaurant 16 hours a day and anymore elevator music and someone will snap. We play mostly classic rock that we enjoy listening to. - ALEX CLARIDGE, CHEF OWNER