Overview
We farm for flavour. Our Sussex x Wagyu cattle are mostly grass fed, also enjoying a few, protein rich, brewer's grains from our local breweries and a treat of apple pomace from our cider pressing. We're using traditional and latest research to produce consistent, marbled, succulent, slow grown, 28 day dry aged beef. In the orchard we have about 1600 traditional cider apple trees from which we make Silly Moo Sussex Cider along with apples from the gardens of Sussex which our apple swappers bring in each Autumn, and, as you can see, occasionally we have some competition for the apples!
