Overview
Employees
11-50 employees
Category
Food & Beverages
Triple Crown Restaurant was established in 1996 amid the bustling backdrop of one of Chinatown’s oldest streets, 22nd Place. Since then, Triple Crown has served traditional Cantonese cuisine to a diverse clientele, specializing in eclectic seafood made from ingredients and spices native to southern China. In 2009, we moved to the main street of Chinatown Chicago, directly across from Pui Tak Center and adjacent to the Chinatown Gate. The vision behind Triple Crown is a family-style dining experience where the Chinese culinary aesthetic is showcased in a welcoming, comfortable atmosphere for guests of all ages. Our extensive menu offers dishes that feature tasty and complex flavor combinations using minimal salt, oil, and other additives. Experience a total cultural immersion as you gaze out at Chinatown’s illustrious red gate and savor authentic Hong Kong cuisine that preserves the integrity of regional flavor. Enjoy an expertly prepared dish, made from the freshest and finest quality ingredients, under the replica of the Nine Dragon Wall. Join us for Dim Sum, which offers sweet and savory snack-sized meals for breakfast and brunch every day. Triple Crown strives to bridge the gap between Eastern palates and Western hospitality, linking high profile food with exceptional customer service. So relax and enjoy the enticing flavors of modern Hong Kong cuisine, right here in Chicago.
