Overview
Tumbleweed is a film production company based in Los Angeles but working worldwide. Founded by award-winning filmmakers Eduard Gudakov, Dennis Noack, and Ryan McKee, Tumbleweed is the result of years of collaboration and experience uniting together under one banner. Tumbleweed Ltd manufactures musical instruments. Tumbleweed, Inc. develops, franchises, and operates Southwestern-style restaurants under the Tumbleweed Southwest Mesquite Grill and Bar name. The Company has operations in the United States and overseas. Tumbleweed-Registered Trademark- Southwest Mesquite Grill & Bar restaurants. This company brings Tex-Mex flavors to the wild Midwest. Tumbleweed operates and franchises about 60 Tumbleweed Southwest Grill locations in five states, primarily Kentucky, Ohio, and Indiana. The casual-dining locations feature burritos, chimichangas, and enchiladas, as well as mesquite-grilled steaks, ribs, and chicken. Other menu items include sandwiches, burgers, and seafood. Most of the restaurants are corporate-run. Founded in 1975, the company was taken private in 2003 by a group led by former CEO Terry Smith and majority investor Gerald Mansbach. It filed for bankruptcy in 2009. This company brings Tex-Mex flavors to the wild Midwest. Tumbleweed operates and franchises about 60 Tumbleweed Southwest Grill locations in five states, primarily Kentucky, Ohio, and Indiana. The casual-dining locations feature burritos, chimichangas, and enchiladas, as well as mesquite-grilled steaks, ribs, and chicken. Other menu items include sandwiches, burgers, and seafood. Most of the restaurants are corporate-run. Founded in 1975, the company was taken private in 2003 by a group led by former CEO Terry Smith and majority investor Gerald Mansbach. It filed for bankruptcy in 2009. Try D&B Hoovers Free This company brings Tex-Mex flavors to the wild Midwest. Tumbleweed operates and franchises about 60 Tumbleweed Southwest Grill locations in five states, primarily Kentucky, Ohio, and Indiana. The casual-dining locations feature burritos, chimichangas, and enchiladas, as well as mesquite-grilled steaks, ribs, and chicken. Other menu items include sandwiches, burgers, and seafood. Most of the restaurants are corporate-run. Founded in 1975, the company was taken private in 2003 by a group led by former CEO Terry Smith and majority investor Gerald Mansbach. It filed for bankruptcy in 2009.
