Overview
Headquarters
Castelletto Stura, Cuneo
INDUSTRIA ALIMENTARE PER LA PRODUZIONE DI OGNI GENERE E SPECIE DI PRODOTTO DOLCIARIO SIA FRESCO CHE CONFEZIONATO E DI OGNI ALTRO PRODOTTO DELL INDUSTRIA ALIMENTARE. L ESERCIZIO DELLA INDUSTRIA ALIMENTARE IN CIO INTENDENDOSI LA PRODUZIONE E LA VENDITA SIA ALL INGROSSO CHE AL MINUTO DI OGNI GENERE E SPECIE DI PRODOTTO We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin. These experiments were so successful that after some years came Nougatine, a sweet with Piedmont hazelnuts, chopped, caramelised and coated in extra-dark chocolate (we recommend rereading this history while sampling some) and Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”. Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: our Chocaviar, Truffles, Gianduiotti, Cremini, bars, Suprema spread, Gelato and Gourmet eggs. All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter. With 140 years of history, today we have international recognition: with more than 350 chocolate recipes and 90 gelato flavours, we’re found in more than 70 countries in key cities like London, Hong Kong, Dubai and New York with the biggest chocolate waterfall of all time. On this journey towards international expansion, in 2019 we reached 100 million euros of turnover and we landed in Berlin, Shanghai and Tokyo in the name of beauty, joy and conviviality, transforming “Made in Italy” into “Experienced like in Italy” and exceeding 120 shops worldwide! Nata a Torino nel 1878, Venchi racconta una storia di autenticità ed impegno. Tradizione, qualità e passione guidano un'azienda che oggi produce oltre 350 specialità, un atelier di arte dolciaria capace di trasformare il cacao in un'esperienza straordinaria. Un turnover di 38 milioni di euro nel 2011, con un incremento di oltre il 20% p.a. nel corso degli ultimi 12 anni. Una gamma che include ogni tipologia e gusto di cioccolato, ed un'ampia selezione di gusti gelato. Venchi distribuisce in oltre 7500 negozi specializzati in Italia e in 55 paesi diversi. Venchi SpA was founded in 1997. The Company's line of business includes manufacturing chocolate and cocoa products. VENCHI SPA is located in CASTELLETTO STURA, CUNEO, Italy and is part of the Candy Manufacturing Industry. There are 48 companies in the VENCHI SPA corporate family. VENCHI SPA is located in CASTELLETTO STURA, CUNEO, Italy and is part of the Candy Manufacturing Industry. There are 48 companies in the VENCHI SPA corporate family. VENCHI SPA is located in ROBILANTE, CUNEO, Italy and is part of the Candy Manufacturing Industry. There are 48 companies in the VENCHI SPA corporate family. VENCHI SPA is located in ROBILANTE, CUNEO, Italy and is part of the Candy Manufacturing Industry. There are 48 companies in the VENCHI SPA corporate family. VENCHI SPA is located in MILANO, MILANO, Italy and is part of the Candy Manufacturing Industry. There are 48 companies in the VENCHI SPA corporate family. VENCHI SPA is located in MILANO, MILANO, Italy and is part of the Candy Manufacturing Industry. There are 48 companies in the VENCHI SPA corporate family.
