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Overview

Employees
501-1000
Type
Privately Held
Revenue
$25 to $50 million (USD) per year
Competitors
N/A
Headquarters
Greater Los Angeles Area , West Coast , Western US
Founded
2006
Category
Restaurants

Veggie Grill, headquartered in Culver City California, is a premium fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house made desserts prepared with wholesome vegetables, fruits, grains and nuts. Craft beer and wine are available in most locations as well as kid’s meals. Veggie Grill is passionate about the vegetable, the fruit, the nut and the grain and serving them in delicious and innovative ways. Veggie Grill currently has 28 locations along the West Coast, 1 location in Chicago, and additional locations opening soon. More information and the full menu are available online at www.veggiegrill.com. Veggie Grill, a West Coast restaurant, provides plant-based food including hot sandwiches and burgers, entrée salads, soups and deserts. The simple truth is that everyone knows they probably should be eating more vegetables, fruits and whole grains. One out of five American adults are actively seeking ways to do just that. We embrace these potential guests not as a diet, but as veggie positive!

We are passionate about bringing veggie-centric food to the center of their plates in delicious and craveable ways. We invite them to celebrate veggies for their vibrant colors and flavors, for the vitality and energy they support, and because we all feel good about serving and eating them. We are committed to creating the dishes our mindful guests want to eat now, each season and as they move forward on their path.

We are the veggie+ Team at Veggie Grill.

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