Overview
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Computer Software
For starters we chose the aubergine bhaji and idly steamed baked rice cakes that proved delicious and generous in number, especially when dipped in the accompanying sambhar and chutney. While I gorged on idly, Tom was enamoured with the carrot poriyal - shredded stir fried carrot in a dry style, cooked with onions, black mustard seeds, coconut flakes and mild spices. This was a rather unique offering and also comes in cabbage and bean varieties.