Overview
Employees
11-50 employees
Headquarters
Calgary, ALberta
Our unique approach displays pastries like fine jewelry, exposing exquisite craftsmanship delicious to all senses. Chef Yann Blanchard got his passion for pastries while working in his parental bakery back in France as a child. After studying in Paris and gaining some international experience, he settled in Calgary. Yann Haute Patisserie opened in 2009 and is still a growing company. "We manage to give customer a little adventure into the world of French pastries (I am an authentic, France-trained pastry chef). Armed with great energy, humour, product knowledge (from ingredients to History) and superior quality, we can tailor to a unique blend of occasion items down to regular pieces like bread. What we manage to do is to be memorable!" - Yann Our company is all about creating and offering mindful and mouthful indulgences. You just have to try. Some products include croissants, cakes, bread (baguettes & loaves), wedding cakes, marshmallows, chocolates and of course what we are most known for: our macarons! Mission Statement: "Treat pastry as an art to offer a complete and addicting culinary experience, where unique products made of quality ingredients look as good as they taste, and personalize customer service to fully suit a regular clientele."
