Overview
Employees
11-50 employees
Headquarters
New York, NY
What is the best meal you've ever had? For me, they were the family dinners I experienced when visiting Taiwan as a kid. My recollection floods me with feelings: the warmth of being welcomed in, the delight that someone is happy to see me, my wide-eyed enjoyment of fresh, delicious flavors. When I inevitably had to leave, my family's parting words were "Zai Lai" - "come back soon." If there's one thing I'd like to offer the city, it's a glimpse of how a simple meal served with love and care can nourish our lives. And maybe, if you taste just a bit of what I tasted, you'll want to come back soon. At Zai Lai, we aspire to do three things well: 1) We serve homestyle Taiwanese food, 2) We welcome our guests like family, and 3) We source our ingredients conscientiously. Chef Edward Huang
