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Overview

Employees
1-10 employees
Type
Self-Employed
Revenue
NA
Competitors
N/A
Headquarters
Ernakulam, Kerala
Founded
1977
Category
Food & Beverages

Kitchen Diaries is leading website providing recipes of Kerala Malabar Recipes.Food has been a passion for each and every one of us. Each and every one of us loves to cook and eat delicious dishes. Due to the emergence of the nucleus family and lack of availability of proper cooks, has increased the demand to learn cooking for us. Learning to cook will help you understand world cultures, customs, and flavors. You will also learn life skills like eating healthy, budgeting your money, and cleaning. We Keralites love our food above all the delicacies across the world. Spices have always played an integral part of Kerala’s history. Our food is an example of the traditional spices and we have offerings for people from all over the world. Be it famous international restaurant chains or local eateries, we have everything a foodie could ask for prepared with that special Kerala taste to it. The cuisine here caters to vegetarians and non-vegetarians alike. Let the flavors of our past and our future take you on a delightful journey. We are trying to give recipes for some the prestigious Kerala Malabar Recipes. Malabar occupies an important position in the history, culture and sports arena of Kerala, other than the food industry of the state. The mouth-watering dishes of Malabar, the northern part of Kerala often challenge your taste buds. Kitchen diaries provide cooking and catering services across Kerala. Kitchen Diaries is a prominent caterer in Kerala. With clearly and elaborately written recipes and preparation methods, the Malabar dishes will come out predictably good and were easy to make. The pictures of the cuisines will give the look and final feel of the Malabar dish you prepare. Kitchen Diaries have featured only a few recipes of the vast Malabar cuisine. The authors have selected only some of the popular Malabar dishes, making it a memorable gift for a beginner or someone who is not familiar with this style of cooking

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